Taste 14 | 9-11 Mar 2018
The Pitti Immagine fair dedicated to excellence in flavors and food lifestyles, a journey surrounded by food, wine, objects and ideas, a discovery tour of the many ways we express and experiment with taste today.
Official opening hours:
Saturday and Sunday: from 9.30 am to 7.30 pm
Monday: from 09.30 am to 4.30 pm.
ENTRANCE TIMING RESERVED FOR PROFESSIONALS ONLY
Saturday: from 9.30 am to 2.30 pm. From 2.30 pm the fair will be opened to the general public
Sunday: from 9.30 am to 2.30 pm. From 2.30 pm the fair will be opened to the general public
Monday: from 9.30 am to 4.30 pm also open to the general public.
Open to the general public:
Saturday: from 2.30 pm until 7.30 pm
Sunday: from 2.30 pm until 7.30 pm
Monday: from 9.30 am to 4.30 pm
Opening times registration desks:
March 9-11 from 9.30 am to 7.30 pm
Taste-tastic! The numbers are up for the Pitti Immagine fair dedicated to the excellences of taste
There were excellent performances from United States (+15%), France (+45%), Switzerland (+72%), Japan (+30%), Spain (+6%), Russia and the Far East; there was also growth from Italy (+8%), The total number of visitors exceeded 16,200 over the three days.
TASTE 13: THE BUYERS' POINT OF VIEW
Lidia Mosyakova, Foreign Activity Department Manager, Globus Gourmet (Russia) Taste is an excellent event that gets better with every edition....
Video Fuori di Taste DAY 3
#Chisenefood @ Taste
#Chisenefood Taste the menu
Video Fuori di Taste DAY 2
Video Fuori di Taste DAY 1
“Honestly Good”: (rediscovering) the morality of food, with Csaba dalla Zorza
The famous food writer Csaba dalla Zorza will be at Taste to present her latest book “Honestly Good” (Guido Tommasi Editore)...
TASTE: IL MENU DEI NOMI NUOVI! VOL II
Taste Ring: Wild food (foraging)
On Sunday, 11th March, spotlights on the Taste Ring: Wild food (foraging): a possible choice for sustainable nutrition or a cultural option?...
NEW IN @ TASTE 13
EDIBLE LANDSCAPES: FORAGING is the protagonist at Taste
Pitti Taste celebrates its 13th edition by focusing on FORAGING, or rather how to harvest and cook wild plants and everything that can be...
Taste Ring: Designations of origin (PDO, PGI, TSG)
On Saturday 10th March at 5pm, spotlights on the Taste Ring: Do protected designations of origin (PDO, PGI, TSG) give food products an...
WOODLAND STORIES: the DISPENSA magazine exhibition-installation
Dispensa, the six-monthly independent bookazine that tells of Mankind and Foodstuffs with its unmistakable two-fold register of words and...
THE FIGURES FOR TASTE
At the last edition Taste registered an overall attendance of more than 15,800 visitors over the three days, 5,300 of which were buyers and...
Taste Ring, Gualtiero Marchesi: the art of food
On Saturday 10th March at 4pm, a tribute to this extraordinary figure of the culinary arts. A lover of music, painting and literature,...
FUORIDITASTE HIGHLIGHTS #3
Sunday 11th and Monday 12th March
Third Millennium Etiquette
Illustrated by Gianluca Biscalchin
The RICETTERIA of Guido Tommasi Culinary literature writing
At the Recipe Book stand of publishing house Guido Tommasi you will find the crispest spelling ever in offerings fresh off the printing...
FUORIDITASTE HIGHLIGHTS #2
Saturday 10th March
FUORIDITASTE HIGHLIGHTS #1
Wednesday 7, Thursday 8 and Friday 9 March
MUSEMENT & PITTI TASTE N.13
A special partnership for the online purchase of tickets for the public
Waiting for ...
PITTI TASTE is flavor and Italian food lifestyle. From 10 to 12 March, the Pitti Immagine fair-event dedicated to excellence in food and food culture returns to the Stazione Leopolda in Florence